Gastronomy aboard HEED is approached with the same sense of balance and intention that defines the yacht itself. Menus are shaped around fresh ingredients, seasonal produce, and the influence of the destinations being explored, creating meals that feel both refined and genuine. Whether enjoyed in the main dining room, al fresco on deck, or in a quiet, informal setting, each dining experience is designed to be unhurried and personal. Rather than formality for its own sake, dining on board HEED is about comfort, flavour, and the simple pleasure of sharing well-prepared food in beautiful surroundings.
The sample menus aboard HEED offer a glimpse into a dining experience shaped by balance, seasonality, and the rhythm of life at sea. Designed to evolve with the day and the destination, each menu reflects a thoughtful approach to ingredients, flavours, and presentation, refined without excess, and always centred on comfort and enjoyment. Whether simple and nourishing or indulgent and celebratory, dining on board HEED is intended to feel natural, unhurried, and deeply connected to the journey.
Continental Breakfast
Freshly Baked Pastries & Artisanal Breads
Seasonal Jams, Honey, & Preserves
Homemade Granola, Selection of Yoghurts
Fresh Fruit, Local Cheeses, & Cold Cuts
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Full Cooked Breakfast
Heritage Sausage, Smoked Bacon
Slow-Roasted Tomatoes, Sautéed Mushrooms
Crispy Potatoes, Seasonal Greens
Choice of Eggs Prepared to Order
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Light & Sweet
Fluffy Ricotta Pancakes
Maple Syrup, Fresh Berries
or
Seasonal Fruit Compote, Vanilla Yoghurt
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Eggs Your Way
Free-Range Eggs
Sourdough Toast, Smashed Avocado
Tomato Relish, Chilli Oil
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Classic Omelette
Soft-Folded French Omelette
Choice of Fillings:
Emmental Cheese, Buttered Spinach
Wild Mushrooms, Tomato & Herbs
Smoked Salmon or Caviar
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Seasonal Fruit Selection
Warm Flatbread Selection
Sea Salt, Olive Oil, Lemon Zest
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Heirloom Tomato & Buffalo Mozzarella
Basil, Aged Balsamic, Cold-Pressed Olive Oil
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Yellowtail Crudo
Cucumber, Yuzu, Pink Grapefruit
White Soy & Coriander
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Grilled Free-Range Chicken Salad
Baby Gem, Avocado, Fine Herbs
Lemon & Mustard Dressing
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Charred Courgette & Green Bean Salad
Toasted Almonds, Ricotta Salata
Preserved Lemon
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New Potatoes
Brown Butter, Capers, Parsley
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Lemon Posset
Shortbread Crumb
Seasonal Berries
Warm Sourdough & Seeded Rolls
Cultured Butter, Smoked Sea Salt
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Handmade Crab & Ricotta Tortelli
Lemon Zest, Chives
Shellfish & Champagne Velouté
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Roasted Black Cod
Miso Glaze, Braised Fennel
Citrus & Ginger Broth
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Caramelised Valrhona Chocolate Tart
Salted Caramel
Crème Fraîche & Cocoa Nib
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Artisan Cheese Selection
Fig Mostarda, Pear, Honeycomb
Walnut Crispbread
